COME DISCOVER PERE UBU MYKONOS, NESTLED WITHIN THE LUXURIOUS KALESMA MYKONOS AND PERCHED ABOVE THE BAY OF ORNOS. SURROUNDED BY A MAGICAL ISLAND AMBIENCE AND REFINED AESTHETICS, INDULGE IN THE BEST THE ISLAND HAS TO OFFER.

ORGANIC RAW MATERIALS, A DAILY SUPPLY OF THE FRESHEST FISH AND MEATS AND CENTURIES OF GASTRONOMIC TRADITION MEET THE CULINARY STAMP OF EXECUTIVE CHEF, COSTAS TSINGAS, TO REGALE GUESTS WITH AN EXPERIENCE THAT’S AS MUCH A FEAST FOR THE PALATE AS IT IS FOR THE EYES.

ALL-DAY DELIGHTS & STUNNING MYKONIAN SIGHTS

For those seeking poolside bliss, Pere Ubu Mykonos proposes an amazing all-day menu, that offers delicious bites and drinks to indulge in while gazing out to the Aegean. Special events throughout the summer season invite guests from within and outside the hotel to get in the party mood and enjoy a fantastic time under the Mykonian skies.

As the sun sets over the island, the scenery changes revealing a magical tapestry of hues. With a refreshing cocktail from Pere Ubu Mykonos’ Bar venture to the hotel’s Aloni Sunset Lounge - a warm, inviting fire pit, perfect for evening relaxation, and socializing.