In days gone by, the winter winds, known as bouraskes, would bring Mykonos’ captains back to their island homes from far-off seas. Their ships, including majestic schooners and brigantines, would anchor in sheltered bays like Ornos, creating a picturesque scene of reunion. These vessels, once central to Aegean maritime trade, symbolized the captains’ long-awaited return to celebrate Christmas with their families—a cherished tradition that remains alive in the island’s memory.

In modern-day Mykonos, homes come alive with the enticing aromas of traditional Christmas dishes. Families prepare larídi choirinó (pork belly with greens or cabbage), kremmydopita (onion pie with local tyrovolia cheese), and melopita (honey-drizzled cheese pie). Sweet treats like diples, kourabiedes, and finikia adorn holiday tables, while an extra Christopsomo (Christ bread) is baked in villages and shared with household animals—a touching gesture of gratitude that links past traditions with present-day celebrations.

On Christmas Eve and New Year’s Eve, the streets of Chora echo with the melodious voices of carolers. Led by the Women’s Cultural Folklore Association of Mykonos, groups carrying lanterns and a traditional karava (decorative ship) sing Mykonian and Delian carols, spreading festive cheer and preserving the island’s musical heritage.

The festive season extends into January with the celebration of Epiphany, or Theophania. This deeply spiritual event begins with priests blessing homes on the eve of Epiphany. On the day itself, the community gathers at the harbor, where a priest casts a cross into the sea, and young men dive into the chilly waters to retrieve it—a symbolic act of renewal and purification. Following this solemn ritual, the Balozia, a Venetian-inspired festivity, brings joy to the island. Dancers, accompanied by traditional instruments like violins, tambourines, and bagpipes, perform lively dances such as syrtos and balos, rekindling the vibrant maritime spirit of Mykonos.